Volume 29, Issue 2 (Summer 2025)                   jwss 2025, 29(2): 107-124 | Back to browse issues page


XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Ghaneiardakani J, Mazhari S, Ayati F. Environmental Assessment of Agricultural Activities on the Geochemistry of Surface Soils in the Pistachio Orchards of Southern Mehriz. jwss 2025; 29 (2) :107-124
URL: http://jstnar.iut.ac.ir/article-1-4458-en.html
Department of Geology, Faculty of Science, Payam Noor University, Tehran, Iran. , ghaneijavad@pnu.ac.ir
Abstract:   (53 Views)
This study investigates the impact of agricultural activities on the soils of southern Mehriz by analyzing their geochemical composition and comparing the physicochemical properties of pistachio orchard soils (agricultural soils) with those of undisturbed natural soils. The results indicate that agricultural practices have led to an increase in Total Organic Carbon (TOC), averaging 1.5%, and a reduction in soil acidity. Additionally, phosphorus concentrations have risen in agricultural soils. These soils also exhibit enrichment in elements such as cadmium (Cd), antimony (Sb), chromium (Cr), nickel (Ni), lead (Pb), scandium (Sc), and rare earth elements (REE) compared to natural soils, with a more homogenized REE distribution pattern. Although the concentrations of these trace elements remain within national environmental standards and below critical thresholds, the study highlights a significant increase in the bioavailability of heavy metals due to agricultural activity. This finding underscores a potential environmental risk if such changes are not properly managed in the future.
Full-Text [PDF 628 kb]   (35 Downloads)    
Type of Study: Research | Subject: Ggeneral
Received: 2024/11/30 | Accepted: 2025/04/13 | Published: 2025/07/29

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2025 CC BY-NC 4.0 | JWSS - Isfahan University of Technology

Designed & Developed by : Yektaweb