Volume 14, Issue 54 (winter 2011)
jwss 2011, 14(54): 113-133 |
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Some Quality Attributesand Nutritional Status of Greenhouse Cucumber in Qom Province. jwss 2011; 14 (54) :113-133
URL: http://jstnar.iut.ac.ir/article-1-1457-en.html
URL: http://jstnar.iut.ac.ir/article-1-1457-en.html
Abstract: (36718 Views)
This study was conducted to investigate nutritional status and some quality aspects of greenhouse cucumber in Qom province. After selecting 20 greenhouses, concentrations of macro- and micronutrients as well as lead (Pb) and cadmium (Cd) in soil and plant were measured. In addition, some fruit quality attributes were determined. Phosphorus (P) and potassium (K) concentrations in soils were much higher than their critical levels. The mean concentrations of soil DTPA-extractable iron (Fe), copper (Cu), and manganese (Mn) were 12.0, 1.98, and 14.5, respectively. The mean concentration of calcium (Ca) in cucumber leaf was high while in fruit was lower compared to its sufficiency level. Most fruit samples were deficient in K, Fe, Zn, Cu, and Mn. The mean nitrate (336 mg kg-1) and Pb (0.34 mg kg-1) concentrations in cucumber fruits were higher than their acceptable levels. Ascorbic acid concentration of fruits showed positive correlation with Fe concentration. Also, fruit Mg concentration had a positive correlation with the total dissolved solids and negative correlation with fruit moisture content. The results indicated that improper nutrition management in Qom cucumber greenhouses has caused micronutrients deficiencies and high nitrate and Pb concentration, which are important to consumers' health.
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