Volume 5, Issue 4 (winter 2002)                   jwss 2002, 5(4): 107-119 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

G. Saeidi. Investigation of Genetic Variation for Seed Yield and Other Agronomic Traits in Edible and Industrial Oil Genotypes of Flax in Isfahan. jwss 2002; 5 (4) :107-119
URL: http://jstnar.iut.ac.ir/article-1-87-en.html
Abstract:   (25130 Views)

Flax (Linum usitatissimum L.) is an oilseed and widely adapted crop. Oil of regular genotypes of flax is used in industry because of its unique fatty acid profile. New, mutant genotypes of flax have oils similar to sunflower oil which can be used as edible oil. This experiment was conducted to investigate the genetic variation of agronomic traits and productivity in different edible and industrial oil genotypes of flax in Isfahan. The genotypes were evaluated in augmented design.

Based on the results, the average numbers of seedling/m2 in edible and industrial oil genotypes were 178 and 367 with variation coefficients of 70 and 10%, respectively. Maturity also showed variation and varied between 89 to 116 days in edible oil genotypes and between 89 to 128 days in industrial oil genotypes. Plant height varied between 57 to 86 and 49 to 73 cm in edible and industrial oil genotypes, respectively. Seed yield also had considerable variations and varied between 429 to 2651 and 779 to 2389 kg/ha with variation coefficients of 35 and 25 in edible and industrial oil genotypes, respectively. Seed yield per plant showed a high and positive correlation with basal branches (r=0.77**) and bolls per plant (r=0.93**), but high and negative correlation with stand (r=-0.66**). Regression analysis revealed that approximately 96% of the variation in seed yield per plant was attributed to variation in bolls per plant, seeds per boll and seed weight and they were determined as the major yield components, respectively. Bolls per plant was the most important yield component and contributed to 87% of the variation for seed yield per plant.

Full-Text [PDF 744 kb]   (2940 Downloads)    
Type of Study: Research | Subject: Ggeneral
Received: 2008/01/9 | Published: 2002/01/15

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 4.0 | JWSS - Isfahan University of Technology

Designed & Developed by : Yektaweb