Volume 9, Issue 4 (winter 2006)
jwss 2006, 9(4): 191-200 |
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Pourreza, M.R. Ebadi. Effect of Supplemental Phytase on Metabolizable Energy and Nutrients Digestibility of Sorghum, Corn and Wheat . jwss 2006; 9 (4) :191-200
URL: http://jstnar.iut.ac.ir/article-1-512-en.html
URL: http://jstnar.iut.ac.ir/article-1-512-en.html
Abstract: (22399 Views)
In a completely randomized design with 3×5 factorial arrangement, the metabolizable energy and nutrients digestibility of three varieties of sorghum grains (low, medium and high tannin) with and without supplemental phytase were determined and was compared with corn and wheat. Three varieties of sorghum were selected from the 36 varieties according to their tannin content and were grown togther with corn and wheat under the same environmental conditions. Supplemental phytase was added at three levels (0.0, 500 and 1000 FTU/kg) to each grain. The metabolizable energy (ME) and nutrients digestibilities were determined by the mature male Leghorn with the method of Sibbald. The results indicated that different grains had different ME, apparent and true digestibilities regarding dry matter, nitrogen and phosphorus. Medium tannin sorghum had the highest apparent and true metabolizable (AME and TME) energy, whereas the high tannin sorghum showed the lowest AME and TME. The apparent and true dry matter digestibilities of corn was more than the other grains (P<0.001). Medium tannin sorghum had the highest apparent and true nitrogen digestibilies than the other two varieties (P<0.001). Difference between tested grains regarding apparent and true phosphorus digestibilities were not significant. All measured criteria were the lowest for the high tannin sorghum. Adding 500 FTU/Kg phytase caused an improvement (P<0.001) in AME, apparent and true dry matter digestibilities and true nitrogen digestibility. Although added phytase improved apparent and true phosphorus digestibilities and true nitrogen digestibility, but the differences were not significant. The differences between 500 and 1000 units phytase was not significant and the results indicated that 500 FTU/Kg phytase was sufficient to improve the nutritional value of grains under study.
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