Volume 26, Issue 2 (ُSummer 2022)                   JWSS 2022, 26(2): 1-20 | Back to browse issues page


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Salamati N, Dehghanisanij H, Behbahani L. The Effect of Different Traits on Yield and Water Productivity in Surface and Subsurface Drip Irrigation of Kabkab Variety. JWSS 2022; 26 (2) :1-20
URL: http://jstnar.iut.ac.ir/article-1-4095-en.html
Agricultural Engineering Research Department, Khuzestan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Ahvaz, Iran. , nadersalamati@yahoo.com
Abstract:   (238 Views)
Increasing crop production per unit volume of water consumption requires recognizing the most dependent variable in drip irrigation to the volume of water consumption and also identifying the most important variables independent of water productivity in surface and subsurface drip irrigation for optimal use of available water resources. The present research was carried out in Behbahan Agricultural Research Station during four cropping seasons (2013-2017) on a Kabkab date variety. Experimental treatments include the amount of water in the subsurface drip irrigation method based on two levels of 75% and 100% water requirement and in surface drip irrigation based on 100% water demand. Data were analyzed using a randomized complete block design with three replications. The results of the analysis of variance of the mean of different irrigation treatments in quantitative traits showed that the effect of irrigation was significant at the level of 1% in terms of cluster weight index, fruit weight, and fruit flesh to kernel weight ratio. The results of regression analysis of variance showed that in the dependent variable of cluster weight, the consumption water volume explained 19.1% (R2 = 0.191) of the fluctuations of the dependent variable (cluster weight). Among all the studied variables, the volume of water consumption explained the most significant changes in date cluster drying. Fruit moisture with t (2.096) and equivalent beta coefficient (0.046) had a significant positive effect on water productivity at the level of 5%. The results of the Pearson correlation coefficient showed that the effect of yield on changes in water productivity was much greater than the volume of water consumed so the yield caused significant changes in water productivity. While the effect of water consumption on water productivity was not significant.
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Type of Study: Research | Subject: Ggeneral
Received: 2020/11/14 | Accepted: 2021/06/9 | Published: 2022/09/1

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